Food & Beverage

FOOD & BEVERAGE

Restaurants, Bars And Commercial Kitchens

Cockroaches, rodents, flies and ants are frequent visitors around restaurants, bars and takeaway establishments, in search of food, water and shelter. Our technicians are trained to identify all of the contributing factors that promote the infestation of these pests and after a thorough inspection, they will provide a comprehensive treatment plan, together with advice of any remedial works that are necessary to prevent future infestation. Food and beverage establishments are regularly receiving goods and supplies which also transport many pests and increases the chances of translocation into sensitive areas. With an ongoing treatment plan, Pestex provides remedial and proactive action for your food and beverage establishment.

Pest Control Contracts

Before any type of pest remediation can occur, our Pestex professionals must first determine which pest or pests are present, as well as the size of their populations. Sometimes what can seem like a problem with a single type of pest can involve multiple colonies of different species, which require different strategies to combat.

The importance of professional pest control for your food establishment

Proper pest management is a vital step in your ongoing food and beverage quality assurance process. An investment in professional pest management strategies yields several significant benefits, including effective food safety and quality assurance in the plant, reduced risk of product loss, and enhanced brand reputation and consumer satisfaction. Proper pest management must be practiced at every step of the food and beverage manufacturing process, from procurement of raw materials to palletizing and shipping the finished product. To assure pest-free products, it also is important to be familiar with pest management practices of suppliers. Suppliers should adhere to their own sanitation and insect control practices, and incoming materials must be inspected thoroughly to ensure they are free from pests.

Protecting Your Food Establishments

Food safety regulations means that there is a lot at stake, for both your business, customers and staff. Pests carry diseases that not only make your employees customers sick, but you may face productivity loss, damaged products or worse, a tarnished reputation. As a food business operator, it is important to eliminate the sources of potential larval development, perform diligent housekeeping, identify root causes of infestation and ensure measures are in place to create adequate protection and safety to your dining establishment.